Low waste lunch for women

ASK YOURSELF “WHAT IS GOD’S PURPOSE FOR HIS CREATION AND WHAT ARE HIS INSTRUCTIONS FOR ITS CARE AND NURTURING?”

Did you know that a person creates an average of 4.5 lbs of trash per day? By reducing the number of items in your lunch that must be thrown out, or only using those that can be eaten, reused, recycled, or composted, you can: Prevent pollution, conserve natural resources, save energy, reduce the need for disposal, be an environmental steward and make a difference in your environment and the environment of the future.

Join Susan Jones and Lacey Jennen as they share tips on how to prevent food waste. Many of us have never thought about this, but these two ladies have used a little creativity and resourcefulness to find more sustainable choices in their homes. They are willing to let you in on some of the eco-friendly changes they have made. Click HERE to sign up.

WHEN: Sunday, August 25th, 12:00pm

HOSTESSES: Lacey Jennen & Susan Jones